ANNAI MADHAMMAL INSTITUTE OF HOTEL MANAGEMENT | COLLEGE

Low Fees - Monthly Installment- Part Time Jobs -100% Placements - Internship in India & Abroad - Hostel both Boys & Girls
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Updates

Independence Day Offer

Aug 11, 2019 – Aug 20, 2019

Independence Day Offer until August 20, you will join Degree or Diploma will get 25% fees discount from net fees.

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Last Chance to Degree and Diploma @Annai Madhammal College Of Hotel Management - Ooty. Scholarship Available!

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COURSE OFFERED

  • DEGREE

    BSc Catering and Hotel Administration - 3 years
  • DIPLOMA

    Diploma Catering and Hotel Administration - 3 years
  • PG COURSE

    PG Diploma in Catering and Hotel Administration - 2 years
  • DIPLOMA

    Diploma in Catering and Hotel Management- 2 years
  • DIPLOMA

    Diploma in Travel and Tourism Management - 1

CERTIFICATE COURSES

  • Front-Office

    Introduction to Hotel Industry-Classification of hotels-Attributes of a good receptionist-Basic of charging & food plans-Front-office functions-Functional organization-Guest cycle (reservation, arrival, occupancy, departure)Reservation, Whitney system-Cooperation of Front-Office with housekeeping-Message handling-Telephone
  • Food & Beverage Service

    Introduction to Hotel Industry-Introduction to catering - types of cateringRestaurant - types of restaurants, staff organization of various restaurants,Restaurant service, arrangements of sideboards, loading / carrying of traysTypes of menu, accompaniment & garnishes, beverages systems, banquets & buffetsPractical hands-on trainings: order taking, napkin folding, arrangement of the side boards, types of service, loading and carrying of light and heavy trays, set up of breakfast cover, lunch and dinner. Beverage practical (limited): alcoholic / non alcoholic
  • Food Production

    Introduction to professional kitchensIntroduction to CookeryHierarchy and layout of Kitchen DepartmentEquipment and Fuels Used in the KitchenBasic Menu PlanningBasic Principles of Vegetable CookeryClassification of Fruits and Their Uses in CookingStocksSoups, Sauces, SaladsIntroduction to MeatsIntroduction to Fish and ShellfishIntroduction to EggsSeeds, Nuts, and SpicesIntroduction to Rice, Cereals, and PulsesMethods of CookingBasics of Bakery and ConfectionaryBasic Commodities Used in Bakery and PastryBread FabricationBasic Sponges and Cakes, Pastes, Creams, Fillings, and SaucesLaminated PastriesBasics of Indian Cooking - Condiments, Herbs, and Spices used in Indian Cuisine, Masalas and Pastes. Understanding Commodities and Their Usage in Indian Kitchen. Basic Indian Cravies
  • House Keeping

    Outlines of duties & function of staff, organizational chart. Importance of housekeeping department, principles of cleaning, types of rooms / beds, areas of responsibility, lost & found, room status. Daily cleaning of guestrooms & bathrooms, evening services, cleaning of vacant room, daily cleaning of public areas, cleaning agents & equipment. Interdepartmental co-operation, maids trolley, housekeeping report, interior decoration & flower arrangement. Interdepartmental co-operation, maids trolley, housekeeping report, interior decoration & flower arrangement.
  • Cookery & Bakery

    An ideal career course in which housewife, hotelier, caterer and student; all can utilize their creative talents. This course provides a stimulus to candidates to work independently and earn a good income. Soup: types of soups, important points to remember when making soups Gravies: different types of gravies and their preparations Rice: points to note when making rice dishes Cakes: different types of cakes and icing, different methods of making cakes Breads: methods of making bread Salads: types of salads, parts of salads Sandwich: types of sandwiches, methods of making sandwiches. Practicals: Soups, chicken, biryani, vegetable dishes, cakes and icing bread and sandwich.
  • Principals of Management

    Basics of management: definitions, planning, hierarchy of objectives, management by objectives, management by exceptions. Organizing: nature of organizing, formal and informal organizational structure and process of organizing, authority and responsibility, decision making. Staffing & Directing: purpose of staffing, recruitment and selection, training and development, performance appraisal, principals of direction, leadership, motivation, communication. Controlling: concept of management control, nature of control, needs for control, significance and limitations of control, types of control, process of control, control techniques.

ELIGIBILITY

  • 12th OR 10th Standard

    18 years of age with 12th standard or 10th standard. Please note that students must be at least 18 years of age to commence an industry internship. Hospitality orientation and good personality.

We will be happy if you can also

  • Personality Development

    Be committed to academics and practical learning and your own personal development - Be motivated towards a future career at a supervisory level in the international hospitality industry - Demonstrate curiosity, tolerance, and open-mindedness toward other cultures - Set yourself realistic goals for your time at Annai Madhammal Institute Of Hotel Management in Ooty, Tamil Nadu, India

PRACTICAL TRAINING FACILITY

  • Ooty, Tamil Nadu, India, Abroad

    Practical training specialties in our Campus Production Lab, Backer and Confectionery Lab, Restaurant Lab, Front Office Lab, Bar Lab, Computer Lab, Library, Sports Ground, Internal Game, Weekly once Activates in Ooty locality, like environmental studies, Tourist spot analyzing, Tourist activities, Tourist feedback, communication, research plants, and Games

FUTURE IN HOTEL INDUSTRY AFTER GRADUATION IN INDIA AND ABROAD

  • 100% Job placement in India and abroad

    Business in hotel - Restaurants - Business in Banquets - Business in hotel management institutes/colleges - Business in Lodging - Business in indoor and outdoor Catering and industrial catering - Management of hotels.

JOBS

  • Hotel Industry and Non Hotel Industry

    In Cruise Liners - In 3,5,7 star hotels - As a ship cook - Air hostess/air purser

JOB POSITIONS

  • Job

    General manager, HR, Hotels general manager - Hotel operations manager - F&B director - Accommodations director - Executive chef - Restaurant manager - Front office manager - Executive house keeper

Testimonials

7 months ago
Future begins here...👍Best hotel management college in Ooty..Be in the best place where u can shine.. If u join here your future will be shine guaranteed.. I support them💪
- mehartajyasin m
7 months ago
I am very happy to join the annai madhammal college,
- Sneha M
7 months ago
fees structure, education, public services its very nice All the best your best services👍
- Social S

ANNAI MADHAMMAL COLLEGE

It’s rub by Annai Madhammal Trust and associate with Alagappa University, Unlimited Jobs in World Wide Hospitality Industry, We are creating unique knowledge students in various streams like Hotel Management Diploma, Hotel Management Degree, Post Graduation and up to Research level. 

THE CAMPUS
Annai Madhammal College Of Hotel Management Ooty, which is nestled on the verdant slopes of the Arani House Mountains and overlooking the picturesque hill town of Ooty.

10TH STANDARD STUDENTS:
Students who have completed or Fail in 10th std can complete the 3 years or 2 years Diploma course in Ooty:

12TH STANDARD STUDENTS:
Students who have completed or Fail in 12th std can complete the 3 years Degree course in Ooty:

Contact Us

Contact

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  • 093750 04004

Address

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14, Arni House,,Kil Kodappamund Ooty
ooty, Tamil Nadu 643002
India

Business Hours

Mon:Open 24 hours
Tue:Open 24 hours
Wed:Open 24 hours
Thu:Open 24 hours
Fri:Open 24 hours
Sat:Open 24 hours
Sun:Open 24 hours
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